{"version":"1.0","provider_name":"Centre for Health Innovation and Policy Foundation","provider_url":"https:\/\/chip.org.in","author_name":"Centre for Health Innovation and Policy Foundation","author_url":"https:\/\/chip.org.in","title":"Sugar Sweetened Beverages - Centre for Health Innovation and Policy Foundation","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"1RLUxKCfhL\"><a href=\"https:\/\/chip.org.in\/index.php\/sugar-sweetened-beverages\/\">Sugar Sweetened Beverages<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/chip.org.in\/index.php\/sugar-sweetened-beverages\/embed\/#?secret=1RLUxKCfhL\" width=\"600\" height=\"338\" title=\"&#8220;Sugar Sweetened Beverages&#8221; &#8212; Centre for Health Innovation and Policy Foundation\" data-secret=\"1RLUxKCfhL\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","description":"INTRODUCTION Sugar-sweetened beverages (SSBs), defined as beverages containing added caloric sweeteners, have emerged as a major global public health concern driven by urbanization, large-scale manufacturing, and aggressive marketing by multinational beverage industries(1). Global consumption has risen steadily since the 1990s, particularly among children, adolescents, and young adults, with the fastest growth observed in low- and middle-income countries (LMICs) (2). High...","thumbnail_url":"https:\/\/chip.org.in\/wp-content\/uploads\/2026\/01\/Dr.-Sakshi.jpg"}